Restaurant
Tradition is a must: Bolzano's delicious specialities.
The cuisine of the Hotel Kohlern is entirely given over to traditional Bolzano specialities: you will find "Herrengröstel" on the menu, along with the refined traditional dishes based on pasta or wild game. Although the locality and hotel are only nine kilometres away from the bustling city of Bolzano, a trip into the "Kohlern" is like a trip to another world.
On long winter evenings, the stone pine lounge is particularly appealing.
A stylish hotel where you will be spoiled in every sense
Two famous holidaymakers who came to South Tyrol, Arthur Schnitzler and Franz Kafka, wrote into their diaries, that mountain air is stimulating the appetite. And what was once enjoyed by aristocratic gentlemen with goatee beard and monocle, is offered also today in a refined atmosphere: thick Havana cigars and exquisite wines.
Opening hours:
lunch time form 12 am to 2 pm and dinner time from 7 pm to 9.30 pm every day except Monday
open from Eastern until the beginning of January
The cuisine of the Hotel Kohlern is entirely given over to traditional Bolzano specialities: you will find "Herrengröstel" on the menu, along with the refined traditional dishes based on pasta or wild game. Although the locality and hotel are only nine kilometres away from the bustling city of Bolzano, a trip into the "Kohlern" is like a trip to another world.
On long winter evenings, the stone pine lounge is particularly appealing.
A stylish hotel where you will be spoiled in every sense
Two famous holidaymakers who came to South Tyrol, Arthur Schnitzler and Franz Kafka, wrote into their diaries, that mountain air is stimulating the appetite. And what was once enjoyed by aristocratic gentlemen with goatee beard and monocle, is offered also today in a refined atmosphere: thick Havana cigars and exquisite wines.
Opening hours:
lunch time form 12 am to 2 pm and dinner time from 7 pm to 9.30 pm every day except Monday
open from Eastern until the beginning of January
 Menue à la carte Menue dessert Sparkling wines by glass White wines Red wines Dessert wines Grappa, Acquavite, Whisky, Rum, Calvados, Cognac, Port, Sherry
Gourmet weeks
06.06.2010-17.07.2010 7 overnights stays with half board from € 550,00.- per person ... » more details
Bacchus weeks
09.10.2010-06.11.2010 7 overnights stay with half board, € 600,00.- per person ... » more details » other special offers |
